Easy Lancashire Hotpot

Name: Easy Lancashire Hotpot
Ingredients: 1 tbs olive oil; 350g diced lamb shoulder; 2 onions - chopped; 2 carrots sliced; 2 parsnips sliced; 300ml beef stock; 2 tsp Worcestershire sauce; 1 tbs tomato puree; Sprig rosemary - leaves picked and finely chopped; 1kg potatoes - finely sliced; 50g butter

"An easy recipe for traditional Lancashire Hotpot. This classic comfort food is a perfect easy family dinner idea. Just serve with pickled red cabbage and crusty bread. Lancashire hotpot was always a feature on the..."

INGREDIENTS

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1 tbs olive oil

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350g diced lamb shoulder

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2 onions - chopped

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2 carrots sliced

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2 parsnips sliced

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300ml beef stock

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2 tsp Worcestershire sauce

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1 tbs tomato puree

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Sprig rosemary - leaves picked and finely chopped

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1kg potatoes - finely sliced

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50g butter

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