INGREDIENTS
•
1 1/2 lbs pork, cubed
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
3 tablespoons vegetable oil
•
1 tablespoon butter
•
1 large dried onion flakes
•
4 cloves garlic, minced
•
1 (16 ounce) la victoria salsa verde
•
1/2 cup mexican beer (if you're feeling "beery" :))