Easy Kung Pao Chicken Recipe - Just Like Chinese Take Out!
"This easy Kung Pao Chicken recipe is so good it's downright addictive! Learn an easy technique for making Kung Pao Chicken better than Chinese take out!..."
INGREDIENTS
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1 pound chicken breasts, (boneless, skinless, cut into 3/4 inch cubes)
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salt, (to taste)
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pepper, (to taste)
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1 tsp Tamari or low sodium soy sauce
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1 tsp dry sherry or Shaoxing wine
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½ tsp granulated sugar
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½ tsp corn starch
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1 tbsp Tamari or low sodium soy sauce
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1 tbsp dry sherry or Shaoxing wine
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1 tbsp white vinegar
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¼ cup low sodium chicken broth
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1-2 tbsp hot chili sauce, ((Use only if you like your Kung Pao spicy))
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1 tbsp sugar
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2 tsp corn starch
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3 tbsp vegetable oil, (divided)
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1 red bell pepper, (cut into thin strips)
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2 cups sugar snap peas
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3 cloves garlic, (minced)
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2 tsp fresh ginger, (minced)
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1 tbsp sesame oil, (for garnish)
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