INGREDIENTS
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Main Ingredients:
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4 cups cooked chicken, shredded or cubed
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12 ounces nitrate/nitrite-free ham, cubed
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8 ounces Swiss cheese, cubed
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Sauce:
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8 ounces full fat cream cheese, at room temperature
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1 cup bone broth
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon Dijon mustard
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1/2 teaspoon white pepper
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Crust:
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1/2 cup Parmesan cheese, shredded
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1 teaspoon paprika powder
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1 teaspoon garlic powder