Easy Jerk Chicken with Grilled Pineapple Salsa
INGREDIENTS
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4 boneless chicken breasts, pounded to an even thickness
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FOR THE DRY JERK SEASONING:
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1 Tb garlic powder
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1 Tb onion powder
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2 tsp dried thyme
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1 tsp ground allspice
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1 tsp kosher salt
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1 tsp freshly ground black pepper
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½ tsp crushed hot pepper flakes
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¼ tsp cayenne pepper
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¼ tsp cinnamon
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⅛ tsp freshly ground nutmeg
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FOR THE PINEAPPLE SALSA:
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5 fresh pineapple rings
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2 fresh jalapeños, cut in half and seeds removed
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¼ cup fresh cilantro, chopped
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juice from ½ lime
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salt to taste
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olive oil to brush chicken before grilling
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