Easy Italian Water Cake
"This Italian Water Cake is an easy soft and delicious cake recipe. No eggs, butter or milk necessary. One bowl is all you need. The perfect cake for a snack or even dessert. Or eat like an Italian and have a slice for breakfast! I loved learning that Italians would eat a slice of cakeContinue Reading..."
INGREDIENTS
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2 cups all purpose flour (or cake flour) ((250 grams))
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1 1/4 cups powdered / icing sugar ((150 grams))
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2 teaspoons baking powder
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1 pinch salt
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1 cup + 2 1/2 tablespoons water (room temperature) ((270 grams))
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3 1/4 tablespoons vegetable oil (I used corn or sunflower) ((40 grams))
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1 teaspoon vanilla
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