Easy Italian Skillet Supper

Name: Easy Italian Skillet Supper
Yield: 1
Ingredients: 1 can (14 1/2 ounces) ready-to-serve vegetable broth; 1 1/4 cups uncooked rosamarina (orzo) pasta (8 ounces); 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained; 1 can (15 ounces) black beans, rinsed and drained; 2 cups frozen broccoli, cauliflower and carrots (from 16-ounce package); 2 tablespoons chopped fresh parsley, if desired; 2 tablespoons shredded Parmesan cheese

Easy Italian Skillet Supper was pinched from <a href="http://www.pillsbury.com/recipes/easy-italian-skillet-supper/6815e6ef-558b-476a-92e3-55eb2c02fb42" target="_blank">www.pillsbury.com.</a>

"Enjoy this cheesy orzo pasta with frozen veggies and black beans for an easy 30-minute skillet dinner...."

INGREDIENTS

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1 can (14 1/2 ounces) ready-to-serve vegetable broth

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1 1/4 cups uncooked rosamarina (orzo) pasta (8 ounces)

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1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained

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1 can (15 ounces) black beans, rinsed and drained

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2 cups frozen broccoli, cauliflower and carrots (from 16-ounce package)

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2 tablespoons chopped fresh parsley, if desired

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2 tablespoons shredded Parmesan cheese

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