"This Shrimp Pasta, is a delicious fresh herb Italian sautéed shrimp recipe, made even better served tossed with pasta. Fast and easy never tasted so good...."
INGREDIENTS
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1 1/2-2 cups shrimp (medium or large, peeled and deveined)
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1 clove garlic (minced)
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1/4 cup olive oil
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3-4 tablespoons Italian parsley (freshly chopped divided)
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1-2 pinches salt ((additional salt if desired))
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1-2 dashes hot pepper flakes or black pepper ((if desired))
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3 cups cooked long pasta (spaghetti)*