"Everyone one has theirfavorite way of making spaghetti sauce.Ours is incredibly easy and crazy good, especially considering how easy it is to make. There’s no special formula or hours of simmering. You just cook some chopped onions and garlic, brown some Italian sausage, and add some puréed canned tomatoes. My parents and I have been making spaghetti this way for years. They first heard about it on a Martha Stewart show, where Martha had picked it up from a chef in New York City. (Thank you Martha!) The beauty of this spaghetti recipe is that it is very easy to make and you don’t have to add any seasoning to achieve wonderful flavor. The sauce gets all of its seasoning from two Italian sausages—one sweet, one spicy. Updated from the recipe archive. First posted in 2006...."