"Twenty minutes is all it takes to serve up a pasta dinner that rivals a restaurant meal. Servings # 4..."
INGREDIENTS
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2 1/2 cups uncooked cavatappi pasta (8 oz)
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1/2 lb bulk spicy Italian pork sausage
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6 to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)
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1 cup whipping (heavy) cream
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1/2 cup shredded fresh Parmesan cheese (2 oz)