"Mac 'n' cheese takes a decidedly Italian twist with bow tie pasta and mascarpone cheese. This quick and easy dinner can be on the table in 30 minutes...."
INGREDIENTS
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8 oz. dried bow tie pasta see savings
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1 fennel bulb, trimmed and chopped see savings
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8 oz. fresh asparagus spears see savings
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1 Tbsp. butter see savings
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1 Tbsp. olive oil see savings
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1 clove garlic, minced see savings
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1/2 cup mascarpone cheese see savings
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1/2 cup shredded mozzarella cheese (2 oz.) see savings
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1/4 cup finely shredded Pecorino Romano cheese (1 oz.) see savings
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1 cup frozen peas, thawed see savings
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Salt and ground black pepper see savings
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1 Tbsp. finely chopped fresh Italian (flat-leaf) parsley see savings