Easy Italian Fresh Peach Crumb Cake

Name: Easy Italian Fresh Peach Crumb Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: CRUMB CRUST; 2 1/2 cups flour (300 grams); 1/2 cup sugar (100 grams); 2 teaspoons baking powder (8 grams); pinch salt; 1/3 cup + 1 tablespoon butter (cold) (100 grams); 1 egg; PEACH FILLING; 2 1/2 cups peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams); 1 1/2 tablespoons sugar (24 grams)

Easy Italian Fresh Peach Crumb Cake was pinched from <a href="http://anitalianinmykitchen.com/italian-fresh-peach-crumb-cake/" target="_blank">anitalianinmykitchen.com.</a>

INGREDIENTS

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CRUMB CRUST

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2 1/2 cups flour (300 grams)

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1/2 cup sugar (100 grams)

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2 teaspoons baking powder (8 grams)

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pinch salt

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1/3 cup + 1 tablespoon butter (cold) (100 grams)

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1 egg

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PEACH FILLING

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2 1/2 cups peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)

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1 1/2 tablespoons sugar (24 grams)

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