"This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington..."
INGREDIENTS
•
3-1/2 cups all-purpose flour
•
1/2 cup sugar
•
2 tablespoons caraway seeds
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1/2 teaspoon baking soda
•
2 large eggs
•
2 cups (16 ounces) sour cream
•
3/4 cup raisins