Easy Irish Brown Bread Recipe
"This simple bread actually contains no yeast, which makes it a snap to prepare. Its slightly dense texture and tangy flavor make it the perfect companion for rich foods like eggs or braised beef. This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day...."
INGREDIENTS
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2 1/4 cups whole-wheat flour
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1 3/4 cups all-purpose flour, plus more for dusting
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1 1/2 teaspoons baking soda
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1 teaspoon fine salt
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2 cups well-shaken buttermilk
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4 tablespoons unsalted butter (1/2 stick), melted
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