EASY Instant Pot Tortilla Soup {Vegetarian, GF, & DF!}

Name: EASY Instant Pot Tortilla Soup {Vegetarian, GF, & DF!}
Ingredients: 4 cups vegetable broth or chicken broth; 1 (15-ounce) can vegetarian refried beans (Sub: drained and rinsed pinto beans); 1 (15 ounce) can black beans, drained and rinsed (Sub: drained and rinsed kidney beans); 1 (15 ounce) can corn, drained (Sub: 1 1/2 cups frozen corn); 1 (15 ounce) can petite diced tomatoes, with their juices (Sub: fire-roasted diced tomatoes are a delicious alternative!); 1 (4 ounce) can diced green chilis, with their juices (Sub: 1/2 cup salsa); 1 cup mild or medium salsa; 2 tablespoons taco seasoning (Try our homemade taco seasoning here.); 1 to 2 cups cooked brown rice (Sub: See Cooking Notes for a cauliflower rice substitution idea.)

"Absolutely delicious and nutritious! Gluten-free, dairy-free, & freezer-friendly. What more could you want in an Instant Pot Tortilla Soup!?..."

INGREDIENTS

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4 cups vegetable broth or chicken broth

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1 (15-ounce) can vegetarian refried beans (Sub: drained and rinsed pinto beans)

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1 (15 ounce) can black beans, drained and rinsed (Sub: drained and rinsed kidney beans)

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1 (15 ounce) can corn, drained (Sub: 1 1/2 cups frozen corn)

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1 (15 ounce) can petite diced tomatoes, with their juices (Sub: fire-roasted diced tomatoes are a delicious alternative!)

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1 (4 ounce) can diced green chilis, with their juices (Sub: 1/2 cup salsa)

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1 cup mild or medium salsa

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2 tablespoons taco seasoning (Try our homemade taco seasoning here.)

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1 to 2 cups cooked brown rice (Sub: See Cooking Notes for a cauliflower rice substitution idea.)

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