"Warm up with a smooth, delicious bowl of this Instant Pot Potato Soup. No need to spend all day in the kitchen, this creamy soup can be made in minutes!..."
INGREDIENTS
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2 pounds Yukon Gold potatoes ((or russet potatoes))
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6 slices bacon
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1/2 cup chopped onion
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32 ounces chicken broth
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1/4 cup milk ((optional for thickening))
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2 tablespoons cornstarch ((optional for thickening))
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2 cups heavy cream
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salt and pepper (to taste)
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1 cup shredded cheese
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shredded cheese ((for garnish))
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chopped green onion ((for garnish))