"Prepare a whole meal in a fraction of the time with this Instant Pot Pot Roast Recipe - tender beef, buttery potatoes and carrots with a simple gravy!..."
INGREDIENTS
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3 lb Chuck Pot Roast (cut into 6 equal size pieces (about 3" chunks))
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½ tsp salt
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¼ tsp black pepper
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1 tbsp olive oil
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1 medium yellow onion (chopped)
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2 tsp garlic (minced )
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1 tbsp tomato paste
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¼ cup red wine (or beef stock)
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1 ½ cups beef stock
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2 tbsp Worcestershire sauce
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1 ½ lb. baby red and gold potatoes
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5 large carrots (peeled and cut into 2” segments)
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3 sprigs fresh rosemary
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3 sprigs fresh thyme
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2 whole bay leaves
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2 tbsp butter
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¼ cup all purpose flour