Easy Instant Pot Mulligatawny Soup | All Ways Delicious
"Instant Pot mulligatawny soup is a bit sweet, spicy, and a totally satisfying one-dish meal. It's super easy to make in the Instant Pot...."
INGREDIENTS
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2 tablespoons coconut oil (or olive oil, unsalted butter, or ghee))
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1 tablespoon olive oil
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1 large yellow onion (chopped)
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2 carrots (peeled and diced)
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2 to 4 red chiles (like serrano or jalapeño, finely diced)
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4 garlic cloves (minced)
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2 tablespoons minced fresh ginger
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3 tablespoons curry powder
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1 tablespoon ground cumin
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1 teaspoon paprika
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1 teaspoon cinnamon
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1 teaspoon ground turmeric
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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¼ to ½ teaspoon cayenne (optional)
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3 large granny smith apples (peeled, cored, and diced)
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1 28-ounce can diced tomatoes
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1 cup uncooked red lentils
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½ cup brown basmati rice
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6 cups vegetable or chicken broth
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1 13 ½-ounce can full-fat coconut milk
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Caramelized Cashews and Raisins (optional)
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Chopped cilantro (for garnish)
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