"Instant Pot Mexican rice is easier than you think! This recipe starts with simple ingredients and ends with moist, flavorful rice impossible to resist!..."
INGREDIENTS
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2 T canola oil
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2 cups long-grain white rice, uncooked
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2 (8-oz) cans tomato sauce
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2 1/2 cups warm water
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2 tsp chili powder
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4 tsp Calde de Tomate (tomato bouillon)
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3 tsp fresh minced garlic