"Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!..."
INGREDIENTS
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2 tablespoons olive oil
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1 red bell pepper (diced)
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1 green bell pepper (diced)
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1 onion (diced)
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1 cup celery (chopped)
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3 cloves garlic (minced)
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13.5 ounces Andouille sausage (cut into rounds)
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1/3 cup flour
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1/3 cup butter
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3 cups chicken broth
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1 pound chicken (cubed)
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2 teaspoons Creole seasoning ((or to taste, we used Tony Chachere's))
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10 ounces diced tomatoes with green chiles ((aka Rotel tomatoes))
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14 ounces fire roasted diced tomatoes
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2 bay leaves
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1/2 teaspoon Kosher salt ((or to taste))
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1/4 teaspoon black pepper ((or to taste))
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1 cup okra (sliced)
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1 pound shrimp (peeled, deveined)
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4 cups cooked rice