Easy Instant Pot Gumbo

Name: Easy Instant Pot Gumbo
Ingredients: 2 tablespoons olive oil; 1 red bell pepper (diced); 1 green bell pepper (diced); 1 onion (diced); 1 cup celery (chopped); 3 cloves garlic (minced); 13.5 ounces Andouille sausage (cut into rounds); 1/3 cup flour; 1/3 cup butter; 3 cups chicken broth; 1 pound chicken (cubed); 2 teaspoons Creole seasoning ((or to taste, we used Tony Chachere's)); 10 ounces diced tomatoes with green chiles ((aka Rotel tomatoes)); 14 ounces fire roasted diced tomatoes; 2 bay leaves; 1/2 teaspoon Kosher salt ((or to taste)); 1/4 teaspoon black pepper ((or to taste)); 1 cup okra (sliced); 1 pound shrimp (peeled, deveined); 4 cups cooked rice

"Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!..."

INGREDIENTS

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2 tablespoons olive oil

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1 red bell pepper (diced)

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1 green bell pepper (diced)

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1 onion (diced)

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1 cup celery (chopped)

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3 cloves garlic (minced)

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13.5 ounces Andouille sausage (cut into rounds)

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1/3 cup flour

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1/3 cup butter

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3 cups chicken broth

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1 pound chicken (cubed)

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2 teaspoons Creole seasoning ((or to taste, we used Tony Chachere's))

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10 ounces diced tomatoes with green chiles ((aka Rotel tomatoes))

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14 ounces fire roasted diced tomatoes

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2 bay leaves

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1/2 teaspoon Kosher salt ((or to taste))

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1/4 teaspoon black pepper ((or to taste))

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1 cup okra (sliced)

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1 pound shrimp (peeled, deveined)

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4 cups cooked rice

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