Easy Individual Chicken Pot Pies for Two
"These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust...."
INGREDIENTS
•
2 12-ounce ramekins
•
1/4 batch My Favorite Buttermilk Pie Crust (divided in two and chilled (store-bought works too))
•
10 ounces (about 1) boneless skinless chicken breast (cubed)
•
1 cup sliced carrots
•
1 cup sliced celery
•
1/4 cup diced onion
•
2 cups chicken broth
•
2 tablespoons (1oz) butter
•
2 tablespoons all-purpose flour
•
1/3 cup milk ((any percentage))
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1 egg
•
1 tablespoon milk
ADVERTISEMENT