Easy Indian Stew
INGREDIENTS
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2 teaspoons olive oil
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1/2 cup chopped onion (1 medium)
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2 tablespoons tomato paste
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1 1/2 tablespoons curry powder
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2 teaspoons grated fresh ginger
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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6 cups water
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1 pound dry yellow split peas, rinsed and drained
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12 ounces red-skinned potatoes, quartered
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2 cups frozen peas
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2 tablespoons cream of coconut
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Snipped fresh cilantro (optional)
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