"We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. —Anne Heinonen, Howell, Michigan..."
INGREDIENTS
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2 cups (12 ounces) semisweet chocolate chips
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1 can (12 ounces) evaporated milk
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1/2 teaspoon salt
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1 package (12 ounces) vanilla wafers, crushed
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1/2 cup butter, melted
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2 quarts vanilla ice cream or flavor of your choice, softened