Easy Hot Cross Buns
"This soft dough is easily shaped, and makes tender, aromatic buns, ready for an icing cross on top...."
INGREDIENTS
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1 1/4 cup apple juice or rum
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1 1/2 cup mixed dried fruit
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1 1/2 cup raisins or dried currants
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1 1 1/4 cups milk, room temperature
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1 3 large eggs, 1 separated
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1 6 tablespoons butter, room temperature
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1 2 teaspoons instant yeast
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1 1/4 cup light brown sugar, firmly packed
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1 1 teaspoon ground cinnamon
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1 1/4 teaspoon ground cloves or allspice
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1 1/4 teaspoon ground nutmeg
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1 1 3/4 teaspoons salt
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1 1 tablespoon baking powder
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1 4 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1 large egg white, reserved from above
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1 1 tablespoon milk
•
1 1 cup + 2 tablespoons confectioners' sugar
•
1 1/2 teaspoon vanilla extract
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1 pinch of salt
•
1 4 teaspoons milk, or enough to make a thick, pipeable icing
•
1 1/4 cup apple juice or rum
•
1 1/2 cup mixed dried fruit
•
1 1/2 cup raisins or dried currants
•
1 1 1/4 cups milk, room temperature
•
1 3 large eggs, 1 separated
•
1 6 tablespoons butter, room temperature
•
1 2 teaspoons instant yeast
•
1 1/4 cup light brown sugar, firmly packed
•
1 1 teaspoon ground cinnamon
•
1 1/4 teaspoon ground cloves or allspice
•
1 1/4 teaspoon ground nutmeg
•
1 1 3/4 teaspoons salt
•
1 1 tablespoon baking powder
•
1 4 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 large egg white, reserved from above
•
1 1 tablespoon milk
•
1 1 cup + 2 tablespoons confectioners' sugar
•
1 1/2 teaspoon vanilla extract
•
1 pinch of salt
•
1 4 teaspoons milk, or enough to make a thick, pipeable icing
•
1 1/4 cup apple juice or rum
•
1 1/2 cup mixed dried fruit
•
1 1/2 cup raisins or dried currants
•
1 1 1/4 cups milk, room temperature
•
1 3 large eggs, 1 separated
•
1 6 tablespoons butter, room temperature
•
1 2 teaspoons instant yeast
•
1 1/4 cup light brown sugar, firmly packed
•
1 1 teaspoon ground cinnamon
•
1 1/4 teaspoon ground cloves or allspice
•
1 1/4 teaspoon ground nutmeg
•
1 1 3/4 teaspoons salt
•
1 1 tablespoon baking powder
•
1 4 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 large egg white, reserved from above
•
1 1 tablespoon milk
•
1 1 cup + 2 tablespoons confectioners' sugar
•
1 1/2 teaspoon vanilla extract
•
1 pinch of salt
•
1 4 teaspoons milk, or enough to make a thick, pipeable icing
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