Easy Homemade Vegetable Soup - The Anthony Kitchen
"This one-pot, easy Homemade Vegetable Soup recipe takes less than 45 minutes, and features a healthy mix of hearty veggies in a savory, tomato-based broth!..."
INGREDIENTS
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2 tablespoons oil
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1/2 white onion, diced
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2 stalks of celery, diced
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2 carrots, diced
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1 1/2 tablespoon tomato paste
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4 cups low-sodium vegetable broth
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1 (14-ounce) can diced tomatoes
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1 cup (about 6 ounces) fresh green beans, washed, trimmed, and cut into 1/3's
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3 small Yukon Gold potatoes (about 16 ounces), peeled, quartered, and cut into small, bite-sized pieces
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1/2 zucchini, quartered and cut into small, bite-sized pieces
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1 tablespoon fresh lemon juice
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1 1/2 teaspoon Kosher salt
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3/4 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon ground mustard
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