Easy Homemade Stove Top Pizza

Name: Easy Homemade Stove Top Pizza
Ingredients: See Recipe for Best Pizza Dough link at bottom of Post; FOR THE TOPPING (for each Pizza or Calzone); 10 cherry tomatoes or 10 mini Roma (seeding and quartered, or half of a can of chopped tomatoes nothing added); pinch of salt; 1/4 teaspoon oregano; 3-4 leaves fresh basil chopped; 1 tablespoon olive oil ((15 grams)); 1/2 cup grated firm mozzarella (I probably used more we like cheese) or more if desired ((100 grams)); 2-3 tablespoons chopped pancetta if desired ((10 grams)); cup *1/4 cooked mushroom slices 1/2 - 1 pepper chopped ((25 grams)); 2 tablespoon grated fresh parmesan (I added this only to the Calzone) ((16 grams)); *I sautéed the mushrooms and chopped peppers with a little olive oil, oregano, salt parsley and a little water, cook on medium heat until water has evaporated and mushrooms and peppers are lightly browned.

"Homemade Stove top Pizza Calzone, no need to heat the house with this fast, easy and delicious summertime Italian pizza and calzone recipe...."

INGREDIENTS

•

See Recipe for Best Pizza Dough link at bottom of Post

•

FOR THE TOPPING (for each Pizza or Calzone)

•

10 cherry tomatoes or 10 mini Roma (seeding and quartered, or half of a can of chopped tomatoes nothing added)

•

pinch of salt

•

1/4 teaspoon oregano

•

3-4 leaves fresh basil chopped

•

1 tablespoon olive oil ((15 grams))

•

1/2 cup grated firm mozzarella (I probably used more we like cheese) or more if desired ((100 grams))

•

2-3 tablespoons chopped pancetta if desired ((10 grams))

•

cup *1/4 cooked mushroom slices 1/2 - 1 pepper chopped ((25 grams))

•

2 tablespoon grated fresh parmesan (I added this only to the Calzone) ((16 grams))

•

*I sautéed the mushrooms and chopped peppers with a little olive oil, oregano, salt parsley and a little water, cook on medium heat until water has evaporated and mushrooms and peppers are lightly browned.

Go To Recipe

review