Easy Homemade Soft Pretzel Bites
INGREDIENTS
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Here is a list of ingredients… It’s long, so be prepared…
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A package of frozen dinner rolls (I used Rhodes frozen dinner rolls. If you can’t find Rhodes, you can use any kind of bread dough cut into bite size pieces. I think frozen is easier! )
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That’s it. Seriously folks, supper easy. Okay, so you have to brush a little butter and sprinkle some garlic powder and Parmesan cheese on them, but that is it!
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Thaw your dough enough so you can cut the rolls in half. The beauty of this is, you can make as little or as much as you like. I made enough to put on one cookie sheet to thaw, and then when I cut them I had enough for two cookie sheets.
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After you cut the rolls in half, prepare a pot of boiling water, and a towel lined with a paper towel on top.
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You are going to plop 10 or 12 of the dough balls into the boiling water for about 45 seconds to shock the dough. Use a big slotted spoon to fish them out of the water and put on the paper towels to soak up some of the water.
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