"This homemade salsa recipe is the best! It comes together in just 10 minutes and tastes like it came straight from your favorite Mexican restaurant...."
INGREDIENTS
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28 ounce can whole tomatoes, drained
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2 10-ounce cans Rotel
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½ small onion (roughly chopped)
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1 clove garlic (roughly chopped)
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1 jalepeño (seeds removed and thinly sliced)
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½ cup cilantro (loosely packed)
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½ lime (juiced)
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¼ teaspoon salt
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¼ teaspoon granulated sugar
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¼ teaspoon ground cumin