"Long summer days should be enjoyed with a bright, refreshing frozen dessert, like this easy homemade orange sherbet that tastes of sunshine..."
INGREDIENTS
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227 g heavy cream
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227 g whole milk
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250 g granulated sugar
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1 tsp vanilla extract
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1/2 tsp salt
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Zest from 2 oranges
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500 g fresh squeezed orange juice (about 8-10 small naval oranges)