INGREDIENTS
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1 lb. Ground beef
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1 medium Onion, chopped
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½ tsp. Salt
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⅛ tsp. Garlic powder
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1 Jar 15 ½ oz. Spaghetti Sauce (I use traditional Ragu)
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1 pint Cottage Cheese
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¼ cup grated Parmesan cheese
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2 Tbsp. dried Parsley
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4 oz. Lasagna Noodles, cooked to al dente and cooled in cold water
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12 oz. shredded Mozzarella Cheese ( about 1 ½ cups)