"Make this easy and delicious vegetable stock in your Instant Pot for a fraction of the cost of buying canned stock from the store!..."
INGREDIENTS
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1 large onion, bottom cut away and halved (skins can be left off or on)
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2 medium carrots, peeled and cut into large pieces
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3 stalks celery, cut in half
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10 peppercorns
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1 bay leaf
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4 1/2 cups water