INGREDIENTS
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For the glaze: 1 1/2 cups confectioners' sugar 3 to 4 tablespoons whole milk 2 teaspoons vanilla extract For the doughnut holes: 5 cups vegetable oil, for frying 1 cup milk 1 large egg 2 cups all-purpose flour 2 Tablespoons sugar 4 1/2 teaspoons baki
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