INGREDIENTS
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1 1/2 cups all purpose flour
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2 teaspoons fresh herbs of choice (I used thyme)
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1 teaspoon freshly ground black pepper (more or less to taste - as written, it will be pretty peppery)
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1 teaspoon salt
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1 teaspoon sugar
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2 tablespoons olive oil
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1/2 cup cold water
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Alouette Le Bon Dip or Le Petite Fromage for serving