Easy Homemade Cherry Pie Bars from The Food Charlatan
"A thick buttery shortbread crust, spread with cherry pie filling, topped with more shortbread! Plus a vanilla glaze. An easy way to serve pie for a crowd!..."
INGREDIENTS
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2 cups (4 sticks) butter, softened
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1 and 1/2 cups granulated sugar
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1/2 teaspoon almond extract
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2 teaspoons vanilla extract
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1 egg
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4 cups all purpose flour, spooned and leveled
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1/2 teaspoon baking powder
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1 and 1/2 teaspoons kosher salt*
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2 (21 ounce) cans cherry pie filling
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1 cup powdered sugar
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1-2 tablespoons milk
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1/4 teaspoon vanilla OR almond extract
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