INGREDIENTS
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3 cups buttermilk (room temperature, you can put it in the microwave for about 30 seconds)
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3 cups plain flour ( I prefer White Lily)
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1 pkg yeast (1/4 oz.), dissolved in a 1/4 cup warm water
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3/4 cup sugar
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2 tsp. salt
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1 tsp. baking soda
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5 cups plain flour
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3 eggs
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3/4 cups oil
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butter
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