Easy Herb-Roasted Turkey with Gravy | America's Test Kitchen Recipe
INGREDIENTS
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2 , onions, chopped
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1 , carrot, peeled and chopped
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1 , celery rib, chopped
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4 cups, chicken broth
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1 cup, dry white wine
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5 , fresh sage leaves, plus 1 tablespoon minced
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1 sprig, fresh rosemary, plus 1 tablespoon minced
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1 sprig, fresh thyme, plus 1 tablespoon minced
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8 tablespoons, unsalted butter, softened
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4 , garlic cloves, minced
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1 tablespoon, grated lemon zest
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1 teaspoon, Salt
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1 teaspoon, pepper
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1 (12- to 14-pound) prebrined, turkey, neck and giblets discarded
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4 tablespoons, unsalted butter
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1/3 cup, all-purpose flour
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2 tablespoons, minced fresh parsley
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, Salt and pepper
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