Easy Healthy Vegetarian Recipe: Vegan Quinoa Chili
"Crockpot or Stovetop Quinoa Chili Recipe with Kidney & Black Beans..."
INGREDIENTS
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1 1/2 cups uncooked quinoa
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3 cups water or bean cooking liquid
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1 1/2 cup cooked kidney beans (1 can, drained and rinsed)
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1 1/2 cup cooked black beans (1 can, drained and rinsed)
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1 cup unsalted tomato sauce OR: 1/4 cup unsalted tomato paste + 3/4 cup water
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1 Tbsp olive oil
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1/4 cup chopped onion
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1 celery stalk, diced
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1 Tbsp (2 - 3 cloves) minced garlic
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2 Tbsp minced jalapeño pepper
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1/2 green bell pepper, diced
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1/2 red bell pepper, diced
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1 tsp cumin powder
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2 tsp gr coriander
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1 tsp paprika
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1 tsp dried basil leaf
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1/2 tsp dried thyme leaf
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1/2 tsp dried marjoram leaf
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1/8 - 1/4 tsp chipotle pepper powder
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1 bay leaf
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1 Tbsp light molasses
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1 Tbsp Braggs Liquid Aminos, or soy sauce
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1/4 cup chopped cilantro
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Fresh ground black pepper to taste
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More Heat: Add more chile powder
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