INGREDIENTS
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4 tsp olive oil
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1¼ pounds med shrimp, peeled and deveined (tails left on)
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6-8 garlic cloves, minced
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½ cup low sodium chicken broth
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½ cup dry white wine
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¼ cup fresh lemon juice
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¼ cup + 1 T minced parsley
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¼ tsp salt
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¼ tsp freshly ground pepper
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4 lemon wedges
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