INGREDIENTS
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1 pound boneless skinless chicken breast, cut into bite size chunks
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1/2 onion, finely minced
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2 tablespoons butter
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3 cloves garlic, minced or grated
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1 tablespoon freshly grated ginger
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2 teaspoons curry powder
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1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)
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2 tablespoons garam masala
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1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)
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1 teaspoon cayenne pepper
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1/4 teaspoon salt
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1 (6 ounce) can tomato paste
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1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce
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1/2 cup greek yogurt (I used 0%)
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1/4 cup half and half or heavy cream
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cooked white rice, for serving
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Fresh homemade Naan , for scooping (a must!)
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