Easy Hand-Pulled Noodles

Name: Easy Hand-Pulled Noodles
Ingredients: 400 g (2 2/3 cup) all-purpose flour ((*Footnote 1)); 2 g (1/2 teaspoon) salt; 220 ml (1 cup minus 1 tablespoon) water (, room temperature); Vegetable oil to coat the dough

"These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles. Learn all the secrets of hand-pulled noodles so you can easily make them at home without fail! {Vegan}..."

INGREDIENTS

•

400 g (2 2/3 cup) all-purpose flour ((*Footnote 1))

•

2 g (1/2 teaspoon) salt

•

220 ml (1 cup minus 1 tablespoon) water (, room temperature)

•

Vegetable oil to coat the dough

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