INGREDIENTS
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1 pound lean ground beef
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1/2 cup chopped onion
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1 cup thinly sliced carrots
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1 cup sliced cabbage
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1/2 cup thinly sliced celery
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3 cups low sodium, fat-free beef broth
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1 cup water
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2 tablespoons tomato paste
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1/4 teaspoon black pepper
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