Easy Ham and Swiss Stromboli | The Recipe Critic
"Easy Ham and Swiss Stromboli can be anything you want it to be! Breakfast? Yes. Brunch? You bet. Dinner? Of course! This meal is a triple threat. It’s easy enough to be a side dish. But so good it will be the star of the table. One of our favorite things to make is this Quick…..."
INGREDIENTS
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1 Tube Thin Refrigerated Pizza Crust
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3 Tablespoons dijon mustard
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6 ounces sliced ham
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6 ounces sliced Swiss cheese
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6 green onions (sliced)
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6 pieces bacon (cooked and crumbled)
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1 egg (beaten)
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1/4 cup grated parmesan cheese
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