easy ham and asparagus bread pudding
"Easy savory bread pudding recipe with ham and asparagus perfect for Easter brunch or a simple dinner with salad...."
INGREDIENTS
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Active Time: 20 minutes
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Total Time: 1 hour, 30 minutes
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Active Time: 20 minutes
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Total Time: 1 hour, 30 minutes
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Makes: 6 servings
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Calories per serving: 247
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Fat per serving: 12
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Sat Fat: 6 grams. Fiber: 2 grams. Protein: 19grams. Sodium: 742 mg.
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4 eggs
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3 egg whites
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3/4 cup low-fat milk
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2 teaspoons Dijon mustard
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1 teaspoon chopped minced thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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3 cups cubed day-old bread, preferably whole-wheat, crusts removed if desired (5 1/2 ounces)
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1 cup diced smoked ham steak
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1 cup sliced asparagus (1/2 bunch)
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1 1/4 cup shredded sharp cheddar cheese, divided
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