Easy Ground Pork Stir Fry

Name: Easy Ground Pork Stir Fry
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup uncooked brown rice; 1/2 pound ground pork or beef (or turkey, or chicken - any ground meat will do!); 1.5 cups mushrooms, cut into chunks or slices; 1/2 medium onion, sliced into wedges; 1 cup carrots, julienned, or cut into match sticks (I used a julienne peeler); 3 Tablespoons grated fresh ginger; 2 cloves garlic, minced or grated; 3 cups leafy greens - bok choy, spinach, kale, collards, etc. (I used half bok choy and half spinach, which came to $1.50); 3 Tablespoons soy sauce, divided; 1/2 Tablespoon vinegar (I use rice wine vinegar, but white or apple cider should do); 1/2 teaspoon chili powder or red pepper flakes; garnish: sesame seeds and green onions

Easy Ground Pork Stir Fry was pinched from <a href="http://www.frugalnutrition.com/easy-ground-pork-stir-fry/" target="_blank">www.frugalnutrition.com.</a>

INGREDIENTS

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1 cup uncooked brown rice

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1/2 pound ground pork or beef (or turkey, or chicken - any ground meat will do!)

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1.5 cups mushrooms, cut into chunks or slices

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1/2 medium onion, sliced into wedges

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1 cup carrots, julienned, or cut into match sticks (I used a julienne peeler)

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3 Tablespoons grated fresh ginger

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2 cloves garlic, minced or grated

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3 cups leafy greens - bok choy, spinach, kale, collards, etc. (I used half bok choy and half spinach, which came to $1.50)

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3 Tablespoons soy sauce, divided

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1/2 Tablespoon vinegar (I use rice wine vinegar, but white or apple cider should do)

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1/2 teaspoon chili powder or red pepper flakes

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garnish: sesame seeds and green onions

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