Easy Ground Pork Stir Fry
INGREDIENTS
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1 cup uncooked brown rice
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1/2 pound ground pork or beef (or turkey, or chicken - any ground meat will do!)
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1.5 cups mushrooms, cut into chunks or slices
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1/2 medium onion, sliced into wedges
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1 cup carrots, julienned, or cut into match sticks (I used a julienne peeler)
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3 Tablespoons grated fresh ginger
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2 cloves garlic, minced or grated
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3 cups leafy greens - bok choy, spinach, kale, collards, etc. (I used half bok choy and half spinach, which came to $1.50)
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3 Tablespoons soy sauce, divided
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1/2 Tablespoon vinegar (I use rice wine vinegar, but white or apple cider should do)
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1/2 teaspoon chili powder or red pepper flakes
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garnish: sesame seeds and green onions
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