Easy Ground Beef Stroganoff

Name: Easy Ground Beef Stroganoff
Ingredients: 1 pound Ground Beef (we use ground chuck for flavor - substitute ground round or sirloin if desired); 1 teaspoon Salt (plus extra for the pasta water and to season the finished sauce (if needed)); 1 tablespoon Oil (use neutral (flavorless) oil with a high smoke point); 2 tablespoons Butter; 8 ounces Mushrooms (sliced (do not slice them too thin so they hold up to the cooking time)); 1 medium Onion (sliced (do not slice them too thin so they hold up to the cooking time)); 2 tablespoons Flour; 2-3 Garlic Cloves (minced); ¼ teaspoon Black Pepper; 2 cups Beef Broth; ½ tablespoon Worcestershire Sauce; ¼ cup Sour Cream; 8 ounces Egg Noodles (cooked to package directions and drained); Fresh Chopped Parsley for garnish (optional)

"This easy ground beef stroganoff is a weeknight dinner hero. It comes together quickly and makes a fantastic meal the entire family will enjoy. In this recipe, ground beef, white button mushrooms, and onions are cooked in a delicious creamy sauce and combined with tender egg noodles...."

INGREDIENTS

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1 pound Ground Beef (we use ground chuck for flavor - substitute ground round or sirloin if desired)

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1 teaspoon Salt (plus extra for the pasta water and to season the finished sauce (if needed))

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1 tablespoon Oil (use neutral (flavorless) oil with a high smoke point)

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2 tablespoons Butter

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8 ounces Mushrooms (sliced (do not slice them too thin so they hold up to the cooking time))

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1 medium Onion (sliced (do not slice them too thin so they hold up to the cooking time))

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2 tablespoons Flour

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2-3 Garlic Cloves (minced)

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¼ teaspoon Black Pepper

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2 cups Beef Broth

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½ tablespoon Worcestershire Sauce

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¼ cup Sour Cream

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8 ounces Egg Noodles (cooked to package directions and drained)

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Fresh Chopped Parsley for garnish (optional)

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