"The sweet, juicy pineapple contrasts with a creamy, dreamy coconut milk marinade and succulent shrimp—it's the perfect combination...."
INGREDIENTS
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¾ cup unsweetened full-fat coconut milk
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¼ cup finely chopped cilantro
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plus more for garnish
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1 tablespoon fish sauce
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon sugar
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4 cloves garlic
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finely minced
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1 pound large shrimp (16/20)
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peeled and deveined
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½ pineapple
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cut into chunks
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Lime wedges
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for serving