Easy grilled Mexican chicken with pico de gallo
INGREDIENTS
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4 large de-boned chicken breasts, skin removed
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4 tablespoons enchilada/mexican spice mix
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1/2 teaspoon chilli flakes (optional)
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4 tablespoons olive oil
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juice and zest of 1 lemon/lime
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1 teaspoon salt
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2 large, ripe tomatoes, cubed
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1-2 red onions, chopped
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1 jalapeno, de-seeded, finely chopped
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handful fresh coriander, chopped
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juice of 1 lemon/lime
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2 teaspoons olive oil
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salt & pepper to taste
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