"Grilled asparagus cooked to perfection. Just toss it in olive oil and garlic, season with salt + pepper and toss it on the grill. Done in minutes!..."
INGREDIENTS
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1 pound asparagus spears (rinsed, trimmed, and dried)
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2 tablespoons extra virgin olive oil
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1 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 small lemon, (optional)
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2 tablespoons, or to taste, grated parmesan cheese, (optional)