INGREDIENTS
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1 frozen (16 ounces) cheese-filled tortellini
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1/2 cup thinly sliced red onion
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1 cup cucumber, chopped
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1 cup cherry tomatoes, halved
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3/4 cup kalamata olives, halved or sliced
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1 cup feta cheese
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Optional: fresh parsley
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1 lemon
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1/4 cup +2 tablespoons red wine vinegar
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1 1/2 teaspoons minced garlic
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1 teaspoon white sugar
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2 teaspoons dried oregano
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1/2 cup olive oil
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Fresh cracked pepper, to taste