INGREDIENTS
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2 tomatoes, coarsely chopped
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1 large cucumber, chopped
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1/2 cup coarsely chopped Greek olives
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1/2 cup thinly sliced red onions
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1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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1/4 cup KRAFT Greek Vinaigrette Dressing
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1/2 tsp. lemon zest